Babyfood, dinner, vegetables and lamb, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | - | Water | |
| 2100 | - | Protein | |
| 1700 | - | Total lipid (fat) | |
| 500 | - | ASH, TOTAL | |
| 95 | - | Potassium, K | |
| 49 | - | Phosphorus, P | |
| 13 | - | Calcium, Ca | |
| 13 | - | Sodium, Na | |
| 7 | - | Magnesium, Mg | |
| 1.7 | - | Vitamin C | |
| 0.554 | - | Niacin | |
| 0.44489999999999996 | - | Vitamin A, IU | |
| 0.34 | - | Iron, Fe | |
| 0.22 | - | Zinc, Zn | |
| 0.044 | - | Vitamin B-6 | |
| 0.032 | - | Riboflavin | |
| 0.029 | - | Copper, Cu | |
| 0.021 | - | Thiamin | |
| 0.00016 | - | Vitamin B-12 |