Salad dressing, mayonnaise, imitation, milk cream

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79600			Water
5100			Total lipid (fat)
2100			Protein
2100			ASH, TOTAL
1700			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1200			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1000			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
504			Sodium, Na
400			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
100			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
100			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
43			Cholesterol