Babyfood, dinner, vegetables and dumplings and beef, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | - | Water | |
| 2100 | - | Protein | |
| 800 | - | Total lipid (fat) | |
| 600 | - | ASH, TOTAL | |
| 52 | - | Sodium, Na | |
| 14 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 0.49 | - | Niacin | |
| 0.47 | - | Iron, Fe | |
| 0.33 | - | Zinc, Zn | |
| 0.198 | - | Vitamin A, IU | |
| 0.039 | - | Thiamin | |
| 0.036 | - | Riboflavin |