Rice, white, short-grain, raw, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13290 | Water | ||
| 6500 | Protein | ||
| 540 | ASH, TOTAL | ||
| 520 | Total lipid (fat) | ||
| 95 | Phosphorus, P | ||
| 76 | Potassium, K | ||
| 23 | Magnesium, Mg | ||
| 3 | Calcium, Ca | ||
| 1.287 | Pantothenic acid | ||
| 1.1 | Zinc, Zn | ||
| 1.037 | Manganese, Mn | ||
| 1 | Sodium, Na | ||
| 0.21 | Copper, Cu | ||
| 0.171 | Vitamin B-6 | ||
| 0.006 | Folic acid |