Babyfood, dinner, spaghetti and tomato and meat, toddler
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81600 | - | Water | |
| 5300 | - | Protein | |
| 1300 | - | ASH, TOTAL | |
| 1000 | - | Total lipid (fat) | |
| 163 | - | Potassium, K | |
| 45 | - | Phosphorus, P | |
| 22 | - | Calcium, Ca | |
| 15 | - | Magnesium, Mg | |
| 4.1 | - | Vitamin C | |
| 1.558 | - | Niacin | |
| 0.9 | - | Iron, Fe | |
| 0.48 | - | Zinc, Zn | |
| 0.13290000000000002 | - | Vitamin A, IU | |
| 0.101 | - | Riboflavin | |
| 0.083 | - | Vitamin B-6 | |
| 0.062 | - | Thiamin | |
| 0.02 | - | Copper, Cu |