Babyfood, dinner, spaghetti and tomato and meat, toddler
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81600 | Water | ||
| 5300 | Protein | ||
| 1300 | ASH, TOTAL | ||
| 1000 | Total lipid (fat) | ||
| 163 | Potassium, K | ||
| 45 | Phosphorus, P | ||
| 22 | Calcium, Ca | ||
| 15 | Magnesium, Mg | ||
| 4.1 | Vitamin C | ||
| 1.558 | Niacin | ||
| 0.9 | Iron, Fe | ||
| 0.48 | Zinc, Zn | ||
| 0.13290000000000002 | Vitamin A, IU | ||
| 0.101 | Riboflavin | ||
| 0.083 | Vitamin B-6 | ||
| 0.062 | Thiamin | ||
| 0.02 | Copper, Cu |