Radishes, oriental, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19680 | - | Water | |
| 8330 | - | ASH, TOTAL | |
| 7900 | - | Protein | |
| 3494 | - | Potassium, K | |
| 720 | - | Total lipid (fat) | |
| 629 | - | Calcium, Ca | |
| 278 | - | Sodium, Na | |
| 204 | - | Phosphorus, P | |
| 170 | - | Magnesium, Mg | |
| 6.73 | - | Iron, Fe | |
| 3.4 | - | Niacin | |
| 0.68 | - | Riboflavin | |
| 0.27 | - | Thiamin |