Babyfood, dinner, macaroni and tomato and beef, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86700 | - | Water | |
| 2500 | - | Protein | |
| 1100 | - | Total lipid (fat) | |
| 300 | - | ASH, TOTAL | |
| 72 | - | Potassium, K | |
| 14 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 1.5 | - | Vitamin C | |
| 0.751 | - | Niacin | |
| 0.36 | - | Iron, Fe | |
| 0.36 | - | Zinc, Zn | |
| 0.20729999999999998 | - | Vitamin A, IU | |
| 0.055 | - | Riboflavin | |
| 0.048 | - | Thiamin | |
| 0.047 | - | Vitamin B-6 | |
| 0.039 | - | Copper, Cu |