Babyfood, dinner, macaroni and tomato and beef, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86700 | Water | ||
| 2500 | Protein | ||
| 1100 | Total lipid (fat) | ||
| 300 | ASH, TOTAL | ||
| 72 | Potassium, K | ||
| 14 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 1.5 | Vitamin C | ||
| 0.751 | Niacin | ||
| 0.36 | Iron, Fe | ||
| 0.36 | Zinc, Zn | ||
| 0.20729999999999998 | Vitamin A, IU | ||
| 0.055 | Riboflavin | ||
| 0.048 | Thiamin | ||
| 0.047 | Vitamin B-6 | ||
| 0.039 | Copper, Cu |