Pumpkin, flowers, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95200 | Water | ||
1090 | Protein | ||
900 | Fiber, total dietary | ||
106 | Potassium, K | ||
80 | Total lipid (fat) | ||
34 | Phosphorus, P | ||
25 | Magnesium, Mg | ||
0.88 | Iron, Fe |