Babyfood, dinner, macaroni and cheese, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86500 | Water | ||
| 2600 | Protein | ||
| 2000 | Total lipid (fat) | ||
| 700 | ASH, TOTAL | ||
| 59 | Phosphorus, P | ||
| 51 | Calcium, Ca | ||
| 44 | Potassium, K | ||
| 7 | Magnesium, Mg | ||
| 1.3 | Vitamin C | ||
| 0.545 | Niacin | ||
| 0.32 | Zinc, Zn | ||
| 0.3 | Iron, Fe | ||
| 0.064 | Riboflavin | ||
| 0.056 | Thiamin | ||
| 0.016 | Vitamin B-6 | ||
| 0.006 | Fluoride, F | ||
| 2.9999999999999997E-05 | Vitamin B-12 |