Pumpkin leaves, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92510 | Water | ||
2720 | Protein | ||
2700 | Fiber, total dietary | ||
1160 | ASH, TOTAL | ||
438 | Potassium, K | ||
220 | Total lipid (fat) | ||
79 | Phosphorus, P | ||
43 | Calcium, Ca | ||
38 | Magnesium, Mg | ||
3.2 | Iron, Fe |