Puddings, lemon, dry mix, regular, with added oil, potassium, sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5200 | - | Water | |
| 2400 | - | ASH, TOTAL | |
| 100 | - | Protein | |
| 10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 4 | - | Magnesium, Mg | |
| 3 | - | Phosphorus, P | |
| 0.17 | - | Iron, Fe | |
| 0.03 | - | Pantothenic acid | |
| 0.025 | - | Manganese, Mn | |
| 0.024 | - | Copper, Cu | |
| 0.024 | - | Riboflavin | |
| 0.02 | - | Zinc, Zn | |
| 0.019 | - | Niacin | |
| 0.005 | - | Thiamin | |
| 0.005 | - | Vitamin B-6 |