Puddings, lemon, dry mix, regular, with added oil, potassium, sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5200 | Water | ||
2400 | ASH, TOTAL | ||
100 | Protein | ||
10 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
4 | Magnesium, Mg | ||
3 | Phosphorus, P | ||
0.17 | Iron, Fe | ||
0.03 | Pantothenic acid | ||
0.025 | Manganese, Mn | ||
0.024 | Copper, Cu | ||
0.024 | Riboflavin | ||
0.02 | Zinc, Zn | ||
0.019 | Niacin | ||
0.005 | Thiamin | ||
0.005 | Vitamin B-6 |