Puddings, lemon, dry mix, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5200 | Water | ||
| 2400 | ASH, TOTAL | ||
| 506 | Sodium, Na | ||
| 500 | Total lipid (fat) | ||
| 100 | Protein | ||
| 5 | Calcium, Ca | ||
| 5 | Potassium, K | ||
| 4 | Magnesium, Mg | ||
| 3 | Phosphorus, P | ||
| 0.17 | Iron, Fe | ||
| 0.03 | Pantothenic acid | ||
| 0.025 | Manganese, Mn | ||
| 0.024 | Copper, Cu | ||
| 0.024 | Riboflavin | ||
| 0.02 | Zinc, Zn | ||
| 0.019 | Niacin | ||
| 0.005 | Thiamin | ||
| 0.005 | Vitamin B-6 |