Prunes, dehydrated (low-moisture), uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2.995 | - | Niacin | |
| 0.745 | - | Vitamin B-6 | |
| 0.5286000000000001 | - | Vitamin A, IU | |
| 0.418 | - | Pantothenic acid | |
| 0.165 | - | Riboflavin | |
| 0.118 | - | Thiamin | |
| 0.088 | - | Vitamin A, IU | |
| 0.002 | - | Folic acid |