Babyfood, dinner, beef noodle, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | Water | ||
| 2500 | Protein | ||
| 1900 | Total lipid (fat) | ||
| 500 | ASH, TOTAL | ||
| 46 | Potassium, K | ||
| 30 | Phosphorus, P | ||
| 8 | Calcium, Ca | ||
| 1.4 | Vitamin C | ||
| 0.582 | Niacin | ||
| 0.43 | Iron, Fe | ||
| 0.23 | Pantothenic acid | ||
| 0.036 | Riboflavin | ||
| 0.031 | Vitamin B-6 | ||
| 0.028 | Thiamin |