Babyfood, dinner, beef noodle, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | - | Water | |
| 2500 | - | Protein | |
| 1900 | - | Total lipid (fat) | |
| 500 | - | ASH, TOTAL | |
| 46 | - | Potassium, K | |
| 30 | - | Phosphorus, P | |
| 8 | - | Calcium, Ca | |
| 1.4 | - | Vitamin C | |
| 0.582 | - | Niacin | |
| 0.43 | - | Iron, Fe | |
| 0.23 | - | Pantothenic acid | |
| 0.036 | - | Riboflavin | |
| 0.031 | - | Vitamin B-6 | |
| 0.028 | - | Thiamin |