Potatoes, o'brien, frozen, prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61960 | Water | ||
13210 | Total lipid (fat) | ||
2220 | Protein | ||
750 | ASH, TOTAL | ||
43 | Sodium, Na | ||
20 | Calcium, Ca | ||
10.4 | Vitamin C | ||
1.448 | Niacin | ||
0.96 | Iron, Fe | ||
0.135 | Riboflavin | ||
0.0564 | Vitamin A, IU | ||
0.052 | Thiamin | ||
0.009 | Vitamin A, IU |