Potatoes, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87830 | Water | ||
1200 | Protein | ||
980 | ASH, TOTAL | ||
217 | Sodium, Na | ||
205 | Potassium, K | ||
110 | Total lipid (fat) | ||
39 | Calcium, Ca | ||
22 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
7.6 | Vitamin C | ||
0.889 | Niacin | ||
0.72 | Iron, Fe | ||
0.39 | Zinc, Zn | ||
0.174 | Pantothenic acid | ||
0.07 | Copper, Cu | ||
0.034 | Thiamin | ||
0.02 | Riboflavin |