Potatoes, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87830 | - | Water | |
| 1200 | - | Protein | |
| 980 | - | ASH, TOTAL | |
| 217 | - | Sodium, Na | |
| 205 | - | Potassium, K | |
| 110 | - | Total lipid (fat) | |
| 39 | - | Calcium, Ca | |
| 22 | - | Phosphorus, P | |
| 14 | - | Magnesium, Mg | |
| 7.6 | - | Vitamin C | |
| 0.889 | - | Niacin | |
| 0.72 | - | Iron, Fe | |
| 0.39 | - | Zinc, Zn | |
| 0.174 | - | Pantothenic acid | |
| 0.07 | - | Copper, Cu | |
| 0.034 | - | Thiamin | |
| 0.02 | - | Riboflavin |