Pork, fresh, variety meats and by-products, jowl, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69610 | Significant | Total lipid (fat) | |
22190 | Water | ||
6380 | Protein | ||
320 | ASH, TOTAL |