Pork, fresh, spareribs, separable lean and fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59750 | - | Water | |
| 23400 | - | Total lipid (fat) | |
| 15470 | - | Protein | |
| 670 | - | ASH, TOTAL | |
| 242 | - | Potassium, K | |
| 141 | - | Phosphorus, P | |
| 81 | - | Sodium, Na | |
| 16 | - | Magnesium, Mg | |
| 15 | - | Calcium, Ca | |
| 2.5 | - | Zinc, Zn | |
| 0.91 | - | Iron, Fe | |
| 0.08 | - | Copper, Cu | |
| 0.022 | - | Selenium, Se | |
| 0.01 | - | Manganese, Mn |