Babyfood, dessert, fruit dessert, without ascorbic acid, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82200 | Water | ||
| 300 | Protein | ||
| 300 | ASH, TOTAL | ||
| 95 | Potassium, K | ||
| 9 | Calcium, Ca | ||
| 8 | Phosphorus, P | ||
| 5 | Magnesium, Mg | ||
| 3 | Vitamin C | ||
| 0.21 | Iron, Fe | ||
| 0.144 | Niacin | ||
| 0.05 | Zinc, Zn | ||
| 0.033 | Vitamin B-6 | ||
| 0.03 | Copper, Cu | ||
| 0.021 | Thiamin | ||
| 0.018 | Fluoride, F | ||
| 0.012 | Riboflavin |