Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73980 | Water | ||
| 21650 | Protein | ||
| 4019.9999999999995 | Total lipid (fat) | ||
| 1000 | ASH, TOTAL | ||
| 353 | Potassium, K | ||
| 219 | Phosphorus, P | ||
| 59 | Sodium, Na | ||
| 25 | Magnesium, Mg | ||
| 12 | Calcium, Ca | ||
| 2.05 | Zinc, Zn | ||
| 0.85 | Iron, Fe | ||
| 0.092 | Copper, Cu | ||
| 0.030899999999999997 | Selenium, Se | ||
| 0.013 | Manganese, Mn |