Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72400 | Water | ||
| 21790 | Protein | ||
| 4800 | Total lipid (fat) | ||
| 1010 | ASH, TOTAL | ||
| 359 | Potassium, K | ||
| 216 | Phosphorus, P | ||
| 60 | Sodium, Na | ||
| 25 | Magnesium, Mg | ||
| 24 | Calcium, Ca | ||
| 1.97 | Zinc, Zn | ||
| 0.61 | Iron, Fe | ||
| 0.068 | Copper, Cu | ||
| 0.038299999999999994 | Selenium, Se | ||
| 0.009 | Manganese, Mn |