Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72400 | Water | ||
21790 | Protein | ||
4800 | Total lipid (fat) | ||
1010 | ASH, TOTAL | ||
359 | Potassium, K | ||
216 | Phosphorus, P | ||
60 | Sodium, Na | ||
25 | Magnesium, Mg | ||
24 | Calcium, Ca | ||
1.97 | Zinc, Zn | ||
0.61 | Iron, Fe | ||
0.068 | Copper, Cu | ||
0.038299999999999994 | Selenium, Se | ||
0.009 | Manganese, Mn |