Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76910 Water
20390 Protein
2090 Total lipid (fat)
1560 ASH, TOTAL
527 Potassium, K
290 Phosphorus, P
243 Sodium, Na
48 Cholesterol
23 Magnesium, Mg
6.45 Niacin
4 Calcium, Ca
1.73 Zinc, Zn
0.92 Iron, Fe
0.757 Thiamin
0.337 Riboflavin
0.103 Copper, Cu
0.0352 Selenium, Se
0.011 Manganese, Mn

Sources, terms of use and Acknowledgements
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