Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73070 | Water | ||
21610 | Protein | ||
3150 | Total lipid (fat) | ||
1860 | ASH, TOTAL | ||
567 | Potassium, K | ||
316 | Phosphorus, P | ||
231 | Sodium, Na | ||
57 | Cholesterol | ||
25 | Magnesium, Mg | ||
7.392 | Niacin | ||
5 | Calcium, Ca | ||
2 | Zinc, Zn | ||
0.98 | Iron, Fe | ||
0.789 | Thiamin | ||
0.36 | Riboflavin | ||
0.106 | Copper, Cu | ||
0.045700000000000005 | Selenium, Se | ||
0.012 | Manganese, Mn |