Pork, fresh, backfat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88690 Significant Total lipid (fat)
38480 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
19450 Significant FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
11390 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9500 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7690 Water
2920 Protein
2750 Significant FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1120 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
740 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
720 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
190 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
110 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
60 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
57 Cholesterol

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.