Pork, cured, separable fat (from ham and arm picnic), unheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61410 | 🏆 | - | Total lipid (fat) |
31060 | 👎 | Water | |
5680 | - | Protein | |
1770 | - | ASH, TOTAL |