Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70800 | - | Water | |
| 22710 | - | Protein | |
| 3470 | - | Total lipid (fat) | |
| 2960 | - | ASH, TOTAL | |
| 893 | - | Sodium, Na | |
| 303 | - | Potassium, K | |
| 253 | - | Phosphorus, P | |
| 68 | - | Cholesterol | |
| 21 | - | Magnesium, Mg | |
| 9 | - | Calcium, Ca | |
| 7.23 | - | Niacin | |
| 2.4 | - | Zinc, Zn | |
| 1.05 | - | Iron, Fe | |
| 0.377 | - | Pantothenic acid | |
| 0.336 | - | Vitamin B-6 | |
| 0.265 | - | Thiamin | |
| 0.225 | - | Riboflavin | |
| 0.109 | - | Copper, Cu | |
| 0.041 | - | Selenium, Se | |
| 0.022 | - | Manganese, Mn | |
| 0.00051 | - | Vitamin B-12 |