Plums, canned, purple, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88350 | - | Water | |
| 390 | - | Protein | |
| 230 | - | ASH, TOTAL | |
| 126 | - | Potassium, K | |
| 13 | - | Phosphorus, P | |
| 10 | - | Total lipid (fat) | |
| 7 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 2.7 | - | Vitamin C | |
| 1 | - | Sodium, Na | |
| 0.37 | - | Niacin | |
| 0.2742 | - | Vitamin A, IU | |
| 0.16 | - | Iron, Fe | |
| 0.08 | - | Zinc, Zn | |
| 0.046 | - | Vitamin A, IU | |
| 0.041 | - | Riboflavin | |
| 0.039 | - | Copper, Cu | |
| 0.021 | - | Thiamin |