| 61300 |
|
-
|
Starch |
| 9200 |
|
-
|
Fiber, total dietary |
| 9060 |
|
-
|
Protein |
| 8980 |
|
-
|
Water |
| 7160 |
|
-
|
Total lipid (fat) |
| 2580 |
|
-
|
ASH, TOTAL |
| 1744 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1600 |
|
-
|
Sucrose |
| 1600 |
|
-
|
Sugars, total |
| 1565 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 604 |
|
-
|
Potassium, K |
| 561 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 374 |
|
-
|
Phosphorus, P |
| 184 |
|
👍
|
Calcium, Ca |
| 181 |
|
👍
|
Magnesium, Mg |
| 181 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 60 |
|
-
|
Sodium, Na |
| 45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6.11 |
|
👎
|
Iron, Fe |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4.83 |
|
-
|
Tocopherol, gamma |
| 3.75 |
|
👍
|
Zinc, Zn |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 2.92 |
|
👍
|
Niacin |
| 2 |
|
👍
|
Fatty acids, total polyunsaturated |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 1.82 |
|
-
|
Manganese, Mn |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 0.76 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.72 |
|
-
|
Pantothenic acid |
| 0.64 |
|
-
|
Tocotrienol, gamma |
| 0.542 |
|
👍
|
Vitamin B-6 |
| 0.31 |
|
-
|
Tocotrienol, alpha |
| 0.286 |
|
-
|
Copper, Cu |
| 0.16 |
|
👎
|
Thiamin |
| 0.15 |
|
-
|
Tocopherol, delta |
| 0.05 |
|
👍
|
Riboflavin |
| 0.05 |
|
-
|
Tocotrienol, delta |
| 0.03 |
|
-
|
Tocopherol, beta |
| 0.02 |
|
-
|
Tocotrienol, beta |
| 0.0146 |
|
👍
|
Selenium, Se |
| 0.009 |
|
-
|
Lutein + zeaxanthin |
| 0.001 |
|
👎
|
Carotene, beta |
| 0.001 |
|
-
|
Cryptoxanthin, beta |
| 0.0002 |
|
-
|
Vitamin K (phylloquinone) |