Pie, blueberry, commercially prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52500 | Water | ||
10000 | Total lipid (fat) | ||
1800 | Protein | ||
800 | ASH, TOTAL | ||
50 | Potassium, K | ||
8 | Calcium, Ca | ||
0.3 | Iron, Fe | ||
0.3 | Niacin | ||
0.042 | Vitamin A, IU | ||
0.037 | Vitamin B-6 | ||
0.03 | Riboflavin | ||
0.01 | Thiamin |