Pheasant, breast, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72400	-	Water
24370	-	Protein
3250	-	Total lipid (fat)
1300	-	ASH, TOTAL
860	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
670	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
480	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
320	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
242	-	Potassium, K
200	-	Phosphorus, P
180	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
33	-	Sodium, Na
30	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21	👍	Magnesium, Mg
8.554	👍	Niacin
6	👍	Vitamin C
3	👍	Calcium, Ca
0.96	-	Pantothenic acid
0.79	👎	Iron, Fe
0.74	👍	Vitamin B-6
0.63	👍	Zinc, Zn
0.119	👍	Riboflavin
0.081	👎	Thiamin
0.046	-	Copper, Cu
0.015	-	Manganese, Mn
0.0008399999999999999	👍	Vitamin B-12