Peppers, sweet, red, frozen, chopped, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93960 | Water | ||
| 1080 | Protein | ||
| 300 | ASH, TOTAL | ||
| 210 | Total lipid (fat) | ||
| 91 | Potassium, K | ||
| 58.7 | Vitamin C | ||
| 17 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 1.37 | Niacin | ||
| 0.62 | Iron, Fe | ||
| 0.137 | Vitamin B-6 | ||
| 0.069 | Thiamin | ||
| 0.06 | Zinc, Zn | ||
| 0.053 | Copper, Cu | ||
| 0.038 | Riboflavin | ||
| 0.03 | Pantothenic acid |