Peas, green, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77870 | Water | ||
5500 | Fiber, total dietary | ||
5360 | Protein | ||
920 | ASH, TOTAL | ||
271 | Potassium, K | ||
220 | Total lipid (fat) | ||
117 | Phosphorus, P | ||
39 | Magnesium, Mg | ||
27 | Calcium, Ca | ||
14.2 | Vitamin C | ||
2.021 | Niacin | ||
1.54 | Iron, Fe | ||
1.19 | Zinc, Zn | ||
0.525 | Manganese, Mn | ||
0.259 | Thiamin | ||
0.216 | Vitamin B-6 | ||
0.173 | Copper, Cu | ||
0.149 | Riboflavin |