Peas, green, canned, seasoned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86510 | - | Water | |
| 3090 | - | Protein | |
| 880 | - | ASH, TOTAL | |
| 270 | - | Total lipid (fat) | |
| 254 | - | Sodium, Na | |
| 122 | - | Potassium, K | |
| 54 | - | Phosphorus, P | |
| 15 | - | Calcium, Ca | |
| 15 | - | Magnesium, Mg | |
| 11.5 | - | Vitamin C | |
| 1.2 | - | Iron, Fe | |
| 0.69 | - | Niacin | |
| 0.65 | - | Zinc, Zn | |
| 0.12990000000000002 | - | Vitamin A, IU | |
| 0.099 | - | Copper, Cu | |
| 0.096 | - | Thiamin | |
| 0.071 | - | Riboflavin | |
| 0.022 | - | Vitamin A, IU |