Peas, edible-podded, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89300 | Water | ||
2800 | Protein | ||
400 | ASH, TOTAL | ||
300 | Total lipid (fat) | ||
50 | Calcium, Ca | ||
22 | Vitamin C | ||
2 | Iron, Fe | ||
0.5 | Niacin | ||
0.41 | Zinc, Zn | ||
0.1 | Riboflavin | ||
0.06 | Thiamin | ||
0.042 | Vitamin A, IU | ||
0.007 | Vitamin A, IU |