Peas and onions, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81500 | - | Water | |
| 3980 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 320 | - | Total lipid (fat) | |
| 23 | - | Calcium, Ca | |
| 14 | - | Vitamin C | |
| 1.72 | - | Niacin | |
| 1.54 | - | Iron, Fe | |
| 0.297 | - | Thiamin | |
| 0.16319999999999998 | - | Vitamin A, IU | |
| 0.114 | - | Riboflavin | |
| 0.027 | - | Retinol | |
| 0.027 | - | Vitamin A, IU |