Peas and onions, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81500 | Water | ||
3980 | Protein | ||
700 | ASH, TOTAL | ||
320 | Total lipid (fat) | ||
23 | Calcium, Ca | ||
14 | Vitamin C | ||
1.72 | Niacin | ||
1.54 | Iron, Fe | ||
0.297 | Thiamin | ||
0.16319999999999998 | Vitamin A, IU | ||
0.114 | Riboflavin | ||
0.027 | Retinol | ||
0.027 | Vitamin A, IU |