Peas and onions, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86400 | - | Water | |
| 3280 | - | Protein | |
| 1370 | - | ASH, TOTAL | |
| 442 | - | Sodium, Na | |
| 380 | - | Total lipid (fat) | |
| 96 | - | Potassium, K | |
| 51 | - | Phosphorus, P | |
| 17 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg | |
| 3 | - | Vitamin C | |
| 1.28 | - | Niacin | |
| 0.87 | - | Iron, Fe | |
| 0.58 | - | Zinc, Zn | |
| 0.1 | - | Copper, Cu | |
| 0.1 | - | Thiamin | |
| 0.07 | - | Riboflavin | |
| 0.048299999999999996 | - | Vitamin A, IU | |
| 0.008 | - | Vitamin A, IU |