Peas and carrots, canned, regular pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88150 | - | Water | |
| 2170 | - | Protein | |
| 930 | - | ASH, TOTAL | |
| 270 | - | Total lipid (fat) | |
| 260 | - | Sodium, Na | |
| 100 | - | Potassium, K | |
| 46 | - | Phosphorus, P | |
| 23 | - | Calcium, Ca | |
| 14 | - | Magnesium, Mg | |
| 6.6 | - | Vitamin C | |
| 1.731 | - | Vitamin A, IU | |
| 0.75 | - | Iron, Fe | |
| 0.581 | - | Niacin | |
| 0.58 | - | Zinc, Zn | |
| 0.289 | - | Vitamin A, IU | |
| 0.103 | - | Copper, Cu | |
| 0.074 | - | Thiamin | |
| 0.053 | - | Riboflavin |