Pear nectar, canned, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84010 | Water | ||
| 110 | Protein | ||
| 100 | ASH, TOTAL | ||
| 27 | Vitamin C | ||
| 13 | Potassium, K | ||
| 10 | Total lipid (fat) | ||
| 5 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 3 | Magnesium, Mg | ||
| 3 | Phosphorus, P | ||
| 0.26 | Iron, Fe | ||
| 0.128 | Niacin | ||
| 0.07 | Zinc, Zn | ||
| 0.067 | Copper, Cu | ||
| 0.013 | Riboflavin | ||
| 0.0119 | Fluoride, F | ||
| 0.002 | Thiamin | ||
| 0.0003 | Vitamin A, IU |