Peanuts, virginia, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48750 | Significant | Total lipid (fat) | |
25190 | Protein | ||
6910 | Water | ||
2610 | ASH, TOTAL | ||
690 | Potassium, K | ||
380 | Phosphorus, P | ||
171 | Magnesium, Mg | ||
89 | Calcium, Ca | ||
12.375 | Niacin | ||
10 | Sodium, Na | ||
4.43 | Zinc, Zn | ||
2.55 | Iron, Fe | ||
1.696 | Manganese, Mn | ||
1.112 | Copper, Cu | ||
0.653 | Thiamin | ||
0.131 | Riboflavin |