Peaches, spiced, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79200 | - | Water | |
| 410 | - | Protein | |
| 210 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 85 | - | Potassium, K | |
| 9 | - | Phosphorus, P | |
| 7 | - | Magnesium, Mg | |
| 6 | - | Calcium, Ca | |
| 5.3 | - | Vitamin C | |
| 4 | - | Sodium, Na | |
| 0.537 | - | Niacin | |
| 0.28 | - | Iron, Fe | |
| 0.098 | - | Copper, Cu | |
| 0.09509999999999999 | - | Vitamin A, IU | |
| 0.08 | - | Zinc, Zn | |
| 0.035 | - | Riboflavin | |
| 0.016 | - | Vitamin A, IU | |
| 0.011 | - | Thiamin |