Peaches, spiced, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79200 | Water | ||
| 410 | Protein | ||
| 210 | ASH, TOTAL | ||
| 100 | Total lipid (fat) | ||
| 85 | Potassium, K | ||
| 9 | Phosphorus, P | ||
| 7 | Magnesium, Mg | ||
| 6 | Calcium, Ca | ||
| 5.3 | Vitamin C | ||
| 4 | Sodium, Na | ||
| 0.537 | Niacin | ||
| 0.28 | Iron, Fe | ||
| 0.098 | Copper, Cu | ||
| 0.09509999999999999 | Vitamin A, IU | ||
| 0.08 | Zinc, Zn | ||
| 0.035 | Riboflavin | ||
| 0.016 | Vitamin A, IU | ||
| 0.011 | Thiamin |