Peaches, frozen, sliced, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74730 | Water | ||
630 | Protein | ||
530 | ASH, TOTAL | ||
130 | Potassium, K | ||
130 | Total lipid (fat) | ||
94.2 | Vitamin C | ||
11 | Phosphorus, P | ||
6 | Sodium, Na | ||
5 | Magnesium, Mg | ||
3 | Calcium, Ca | ||
0.653 | Niacin | ||
0.37 | Iron, Fe | ||
0.0852 | Vitamin A, IU | ||
0.05 | Zinc, Zn | ||
0.035 | Riboflavin | ||
0.029 | Manganese, Mn | ||
0.024 | Copper, Cu | ||
0.014 | Vitamin A, IU | ||
0.013 | Thiamin |