Peaches, dehydrated (low-moisture), sulfured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10.6 | - | Vitamin C | |
| 4.825 | - | Niacin | |
| 0.522 | - | Pantothenic acid | |
| 0.4251 | - | Vitamin A, IU | |
| 0.159 | - | Vitamin B-6 | |
| 0.11 | - | Riboflavin | |
| 0.071 | - | Vitamin A, IU | |
| 0.039 | - | Thiamin | |
| 0.007 | - | Folic acid |