Peaches, dehydrated (low-moisture), sulfured, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62040 | - | Water | |
| 6.8 | - | Vitamin C | |
| 2.03 | - | Niacin | |
| 0.356 | - | Pantothenic acid | |
| 0.1188 | - | Vitamin A, IU | |
| 0.06 | - | Riboflavin | |
| 0.054 | - | Vitamin B-6 | |
| 0.02 | - | Vitamin A, IU | |
| 0.008 | - | Thiamin | |
| 0.003 | - | Folic acid |