Peaches, canned, light syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84720 | Water | ||
| 450 | Protein | ||
| 250 | ASH, TOTAL | ||
| 97 | Potassium, K | ||
| 30 | Total lipid (fat) | ||
| 11 | Phosphorus, P | ||
| 5 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 3 | Calcium, Ca | ||
| 2.4 | Vitamin C | ||
| 0.593 | Niacin | ||
| 0.36 | Iron, Fe | ||
| 0.1062 | Vitamin A, IU | ||
| 0.025 | Riboflavin | ||
| 0.018 | Vitamin A, IU | ||
| 0.009 | Thiamin |