Peaches, canned, juice pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87490 | Water | ||
| 630 | Protein | ||
| 270 | ASH, TOTAL | ||
| 128 | Potassium, K | ||
| 30 | Total lipid (fat) | ||
| 17 | Phosphorus, P | ||
| 7 | Magnesium, Mg | ||
| 6 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 3.6 | Vitamin C | ||
| 0.582 | Niacin | ||
| 0.27 | Iron, Fe | ||
| 0.1143 | Vitamin A, IU | ||
| 0.11 | Zinc, Zn | ||
| 0.05 | Copper, Cu | ||
| 0.019 | Vitamin A, IU | ||
| 0.017 | Riboflavin | ||
| 0.008 | Thiamin |