Peaches, canned, extra light syrup, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88200 | - | Water | |
| 100 | - | Total lipid (fat) | |
| 74 | - | Potassium, K | |
| 11 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 3 | - | Vitamin C | |
| 0.8 | - | Niacin | |
| 0.3 | - | Iron, Fe | |
| 0.09 | - | Zinc, Zn | |
| 0.081 | - | Vitamin A, IU | |
| 0.05 | - | Copper, Cu | |
| 0.02 | - | Riboflavin | |
| 0.02 | - | Thiamin | |
| 0.014 | - | Vitamin A, IU |