Peaches, canned, extra light syrup, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88200 | Water | ||
100 | Total lipid (fat) | ||
74 | Potassium, K | ||
11 | Phosphorus, P | ||
5 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
5 | Sodium, Na | ||
3 | Vitamin C | ||
0.8 | Niacin | ||
0.3 | Iron, Fe | ||
0.09 | Zinc, Zn | ||
0.081 | Vitamin A, IU | ||
0.05 | Copper, Cu | ||
0.02 | Riboflavin | ||
0.02 | Thiamin | ||
0.014 | Vitamin A, IU |